Chef’s Table: South Florida & Puerto Rico – SOLD OUT

Arts & Technology Culinary Kitchen

Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the South Florida and Puerto Rican region while watching students hone their skills in front of an audience. Featuring wine pairings, the dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]

Bee’s Knees Brunch

Arts & Technology Culinary Kitchen

The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC’s Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring. Seatings are available at 11am, […]