- Monday, January 22
Tickets Now Available for FVCC Chef’s Table Spring Events
Chef Shannon Hayashi, the new Director of the Culinary Institute of Montana, and students will present several Chef’s Table eventshome...
- Wednesday, January 10
Registration Now Open for Continuing Education Classes at FVCC
Flathead Valley Community College’s Continuing Education Center is now accepting registrations for its winter and spring lineup of non-credit classeshome...
- Tuesday, January 09
Deadline to Apply for Admission to FVCC is January 16
New students wishing to take credit classes at Flathead Valley Community College this spring have until January 16 to applyhome...
- Wednesday, January 17
Sausage & Kale Soup
By Culinary Institute of Montana students Christine Giesen and Mike Hanson A family favorite, sausage and kale soup is ahome...
- Thursday, January 04
By FVCC Executive Sous Chef Michaella Irlbeck Growing up, I spent several hours in the kitchen on weekends helping myhome...
- Thursday, December 21
Garlic Herb Bread
By: FVCC Chef Deborah Misik Ahhhh…. garlic herb bread. The aromas from lightly sautéed garlic, herbs and yeasted dough bakinghome...
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