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As we kick off this season of giving, we`re sharing one of our favorite student journeys of the year. Meet Staci Yearsley. Thanks to a special scholarship by Dr. Jim Bonnet and Dr. Gary Robbins, Staci not only pursued her dream of becoming a nurse, she was able to do it while embarking on motherhood. Your donations to the FVCC Foundation change lives and shape futures. 🌟🎁 Give the gift of opportunity this season. Head to FVCC.edu/give to learn more.
This week on FVCC`s Nature Journal: Montana`s Little Brown Bat 🦇
The little brown bat faces a lot of challenges, including some negative public perceptions of bats and a disease known as white nose fungus. Join host John Fraley and student Annabella Amsweller to learn all about Montana’s most common bat!
The Nature Journal podcast leads listeners on an exploration of fun aspects of the natural world: interesting bird and wildlife species, other fauna, and flora, much of which can be found on campus. To listen to the full episode, tap the link in our bio.
Learn how to tackle turkey carving the right way from the professionals at FVCC’s Culinary Institute of Montana 🍽
Held Monday, November 20 at 5:30pm in the state-of-the-art instructional kitchen, attendees will learn the most optimal carving techniques and useful tips that will help them prepare for Thanksgiving and the upcoming holiday season. This free session includes a turkey carving demonstration followed by Q&A opportunity with Executive Chef Howard Karp and Program Director Chef Manda Hudak.
To learn more, visit fvcc.edu/events or tap the link in our bio.