Celebrate the season with an elegant à la carte holiday dinner showcasing our students' culinary artistry. $225 per person Multiple seatings: 5, 5:15, 5:30, 7, 7:15 and 7:30pm Maximum party size: 10 guests All events support culinary student learning while providing exceptional dining experiences. Reserve early for limited seating!
FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
Featuring Alice Waters' farm-to-table philosophy and David Kinch's precise cuisine $145 per dinner with wine pairings
FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26