Chef’s Table: The South with Non-Alcoholic Beverages
Arts & Technology Building, Culinary KitchenExperience regional American cuisine at Chef’s Table, a unique dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students. Each exclusive evening features a curated menu that celebrates the diverse flavors and traditions of our country’s culinary landscape. All proceeds from every dinner support the culinary program at FVCC. Events are: ● […]