FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
Come enjoy a slice of pie (pumpkin, pecan or apple cranberry) and a warm beverage (coffee, holiday tea, apple cider or hot chocolate) made by FVCC’s Culinary Institute of Montana students, all for $5. Cash only. Proceeds support student scholarships! Hours: Mon, Nov 24: 12-4pm Tue, Nov 25: 11am-3pm Wed, Nov 26: 10am-1pm Located in […]
The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
Mask and Hammer meetings will be every Wed. at 12:00 in the black box theatre.
Come connect with others, pray and enjoy free pizza! Wednesday 12:00, Eagle's Nest Cafe
Hungry for lunch and good company? Come join us in the Eagle's Nest Cafe on Wednesday afternoons between 12 and 1pm for free pizza and good conversation! Seriously, FREE PIZZA!
Hungry for lunch and good company? Come join us in the Eagle's Nest Cafe on Wednesday afternoons between 12 and 1pm for free pizza and good conversation! Seriously, FREE PIZZA!
Hungry for lunch and good company? Come join us in the Eagle's Nest Cafe on Wednesday afternoons between 12 and 1pm for free pizza and good conversation! Seriously, FREE PIZZA!
Join Campus Rec every Wednesday from 5-7pm. Come solo, bring a friend or build a team. Sign up on FVCC Connect.
The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM
These meetings are where we plan all the events that we want to put on for the students!
The pantry is open to all students in need of assistance. The pantry contains non-perishable food items, dairy products, meat, and personal hygiene products. Monday: 10 AM - 4 PM Tuesday: 10 AM - 2 PM Wednesday: 10 AM - 4 PM Thursday: 10 AM - 2 PM Friday: 10 AM - 1 PM