Modernist Dinners: West Coast Evening
Arts & Technology Building, Culinary KitchenFeaturing Alice Waters' farm-to-table philosophy and David Kinch's precise cuisine $145 per dinner with wine pairings
Featuring Alice Waters' farm-to-table philosophy and David Kinch's precise cuisine $145 per dinner with wine pairings
FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
Celebrate the season with an elegant à la carte holiday dinner showcasing our students' culinary artistry. $225 per person Multiple seatings: 5, 5:15, 5:30, 7, 7:15 and 7:30pm Maximum party size: 10 guests All events support culinary student learning while providing exceptional dining experiences. Reserve early for limited seating!