FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26
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The Culinary Institute of Montana
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Featuring Alice Waters' farm-to-table philosophy and David Kinch's precise cuisine $145 per dinner with wine pairings |
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FVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or 26 |
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