The Holiday Dinner 2023 has reached its capacity. Please contact Foundation staff at 406-756-3632 or email foundation@fvcc.edu to be added to the waiting list. Thank you. FVCC’s award-winning Executive Chef Howard Karp is serving up his popular five course traditional holiday meal. Enjoy delicious classical French cuisine including lobster thermidor, beef wellington with foie gras, […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring foods inspired by the American South while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the New England and Chesapeake Bay region while watching students hone their skills in front of an audience. Featuring wine pairings, this dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]
Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring flavors of the American Southwest while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu About Chef's Table […]