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Donor and Scholarship Reception

Wachholz College Center, FVCC
FVCC President Jane Karas and the FVCC Foundation invite you to join us for an exclusive evening celebrating our community's generosity and impact at our Donor and Scholarship Reception.

a plate of food

Chef’s Table: American Southwest – SOLD OUT

Arts & Technology Culinary Kitchen

Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring flavors of the American Southwest while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu   About Chef's Table […]

Chef’s Table: Pacific Northwest – SOLD OUT

Arts & Technology Culinary Kitchen

Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner inspired by the Pacific Northwest region while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu   About Chef's Table […]

a plate of citrus salad

Chef’s Table: Pacific Rim – SOLD OUT

Arts & Technology Culinary Kitchen

Staged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner inspired by the American Pacific Rim culinary region while watching students hone their skills in front of an audience. This dinner is $85/person and begins at 6pm downstairs in the FVCC Arts & Technology Building Instructional Kitchen. View Menu   About […]

Festival of Flavors Golden Gate Gala, April 11, 2024

Arts & Technology Building, Room 139
Join the FVCC Foundation for our spring Festival of Flavors event. Dinner will be prepared and served by the Culinary Institute of Montana at FVCC with wine pairings by Summit Beverage.