The Holiday Dinner 2023 has reached its capacity. Please contact Foundation staff at 406-756-3632 or email firstname.lastname@example.org to be added to the waiting list. Thank you.
FVCC’s award-winning Executive Chef Howard Karp is serving up his popular five course traditional holiday meal. Enjoy delicious classical French cuisine including lobster thermidor, beef wellington with foie gras, French cheeses, with Basque cheesecake. Specialty wine pairings will also be served. Seats are limited for this intimate and unforgettable dining experience in the state-of-the-art instructional kitchen.
Arts & Technology Culinary Kitchen
745 Grandview Drive
Kalispell, MT 59901