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Free Turkey Carving Demo with the Pros

November 20, 2023 @ 5:30 pm

Learn how to tackle turkey carving the right way from the professionals at FVCC’s Culinary Institute of Montana.

Held in the state-of-the-art instructional kitchen (downstairs in the Arts & Technology Building) attendees will learn the most optimal carving techniques and useful tips that will help them prepare for Thanksgiving and the upcoming holiday season.

This free session includes a turkey carving demonstration followed by a Q&A opportunity with Executive Chef Howard Karp and Program Director Chef Manda Hudak.

Arts & Technology Culinary Kitchen
745 Grandview Drive
Kalispell, MT 59901