Back by popular demand, let FVCC’s Culinary Institute of Montana take care of your baking needs this Thanksgiving. Choose from pumpkin, apple, and pecan pie – or all three! These tasty pies are handmade by the culinary program’s students and staff. All proceeds support student scholarships at FVCC.
Online sales for Thanksgiving Pies have closed. If you have questions about your pie order, please contact Foundation staff at 406.756.3632 or email email@example.com. Thank you for supporting FVCC student scholarships!
Pick up on Tuesday, November 21 from 12-5:30pm or Wednesday, November 22 from 9am-12pm or 12-4pm in the Arts & Technology Building lobby on campus in Kalispell.