Savor a five-course dinner inspired by the flavors of the fall harvest. Your meal will be prepared and served by the Culinary Institute of Montana at FVCC with wine pairings by Summit Beverage.
Suzy and FVCC President Jane Karas look forward to inviting you into Suzy’s home for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from you.
Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.
For questions, contact the Foundation office at email@example.com or 406.756.3632.
Thanks to our Festival of Flavors sponsors for making these events possible.