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News
Sometimes it feels like the holidays are all about the sweet food that can leave you feeling sluggish and overstuffed. This recipe of pickled vegetables is perfect to help cut through all the sugar and butter that is consumed over Thanksgiving through to the New Year. These can…
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Events
Prepare y
our resume for the NW
Montana Job & Opportunity Fair! These are quick reviews, but
you can set up a time with FVCC Career Services for a more detailed review. Stop by LRC 129 or email
careers@fvcc.edu.
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Events
Today we honor Indigenous tradition, heritage and contributions made historically, today, and into the future in Montana and throughout the world.
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Events
Festival of Flavors Golden Gate Gala Thursday, April 11 | 6pm | FVCC Arts & Technology Building Join the FVCC Foundation for the Festival of Flavors Spring Event. FVCC’s Culinary Institute of Montana will provide an array of courses featuring the unique flavors and cultures of San…
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Events
This very special dinner series, produced by second year students of The Culinary Institute of Montana at FVCC, celebrates chefs whose style, substance and influence are shaping American cuisine. Each dinner features different chef inspired menus. Our students study these chefs, write and cost a menu…
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Events
Join the music department for a performance featuring northwest Montana middle school students. Free admission. The event takes place all day, with the performance beginning at 3pm.
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Events
Join us for an intimate dining experience at the home of Suzy Williams in the heart of downtown Kalispell on Sunday, October 1 at 6pm. All proceeds benefit student scholarships at FVCC. Ticket Information This event is currently at capacity. Please contact the Foundation at foundation@fvcc.edu or 406.756.3632 to be…
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Events
Join FVCC Natural Resources faculty and the Montana Department of Natural Resources and Conservation for a forestry presentation in Ross Hall 119 on September 14 at 11:00 am. This presentation is open for all students.
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Track
With an abundance of public and private forest lands, Northwest Montana is an ideal place to study forestry. FVCC’s Forestry Transfer Track emphasizes opportunities to observe field management situations and interact with practicing professional foresters. Many of the courses include field components and utilize advanced technology such as…
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Events
This very special dinner series, produced by second year students of The Culinary Institute of Montana at FVCC, celebrates chefs whose style, substance and influence are shaping American cuisine. Each dinner features different chef inspired menus. Our students study these chefs, write and cost a menu…
