Integrated Agriculture & Food Systems
  • Associate of Applied Science (AAS)

Farm-based education at FVCC

Our Agriculture Program offers small class sizes, personal attention from instructors and internship opportunities. Earn an Associate of Applied Science (AAS) degree in Integrated Agriculture and Food Systems that prepares students to develop and manage their own farm business or have careers in agricultural and horticultural science, sales or production.

Learn the fundamentals of crop, soil and livestock management and the business skills necessary to operate a farm enterprise. The program focuses on the integration of crop and livestock production principles to create sustainable farming and food systems.

Through laboratory courses, field trips and internships on the FVCC campus farm and in the community, the Integrated Agriculture and Food Systems program provides students with a hands-on, multidisciplinary experience in agriculture and food systems.

I’d love to meet you in person and tell you more about FVCC’s Agricultural Program and the scholarship and tuition waiver opportunities that may be available to you. Please fill out the form below and I will get in touch with you.   – Heather Estrada, Ph.D., Agriculture Professor and Program Director


Student Support Center Advisor

Russ Lamson

LRC 129

(406) 756-3885
Faculty Advisor

Dr. Heather Estrada

RH 108

(406) 756-4182

For general information, contact the Admissions office: (406) 756-3847.