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Integrated Agriculture and Food Systems, AAS

The Integrated Agriculture and Food Systems program prepares students to develop and manage a farm business or pursue careers in agricultural and horticultural science, sales, or production. Students learn the fundamentals of crop production, soil management, and farm business operation. The program focuses on the integration of food and farming in small-scale systems that enhance the well-being of the environment and communities. Through laboratory courses, field trips, and internships on the FVCC campus farm and in the community, the Integrated Agriculture and Food Systems program provides students with a hands-on, multidisciplinary experience in agriculture and food systems. Upon completion of this program, students will be able to

  • Describe the components and complexities of our modern food system;
  • Demonstrate knowledge of crop and soil management practices;
  • Identify, diagnose, and manage pests and diseases of crop plants;
  • Consider the whole-farm implications of their management decisions;
  • Safely and effectively operate farm machinery and equipment;
  • Describe various marketing opportunities in small and large-scale agriculture; and
  • Identify the necessary steps to start and operate a new business.
Courses
Information

Required Courses


First Year


Fall Semester


First Semester Total: 16


Spring Semester


Second Semester Total: 14


Second Year


Fall Semester


First Semester Total: 15


Spring Semester


Second Semester Total: 15


Total Credits: 60

R Indicates Related Instruction requirement.

*Indicates prerequisite and/or corequisite needed. Check course description.



Program Information

  • An internship is required for this program. Students must apply for internship placements for this program the prior semester. For more information and application deadlines, contact Cathy Allard, Career Advisor, at (406) 756-3803or callard@fvcc.edu.


Opportunities after Graduation

  • Graduates can expect to find employment in a variety of agricultural jobs, including as plant/soil/animal science technicians, in agricultural sales/marketing, or as farm managers. Small-scale farming is one of the fastest growing sectors in agriculture, which presents opportunities for graduates to be self-employed farmers.


Advising Information:

Formore information about this program, contact the FVCC Student Support Center orthe Faculty Advisor.

Student Support Center Advisor Faculty Advisor
Russ Lamson Heather Estrada, Ph.D.
LRC 129 RH 108
(406) 756-3885 (406) 756-4182
rlamson@fvcc.edu hestrada@fvcc.edu


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