Tickets Now Available for FVCC Chef’s Table Spring Events
Chef Shannon Hayashi, the new Director of the Culinary Institute of Montana, and students will present several Chef’s Table events this spring in the FVCC culinary kitchen. Now in its tenth year, this unique program allows guests to experience exceptional fine dining while supporting culinary students as they complete their first-year internships. Patrons will enjoy light hors d’oeuvres and a multi-course meal prepared, plated and served by the students under the direction of Chef Hayashi.
Tickets are now available for the January 26, February 9, February 16, March 9, March 23, April 6, April 20 and April 27 events. The February 16 and April 6 dinners will include wine pairings with each course.
Following the April 20 and April 27 events, patrons will be treated to a reserved seat at that night’s production of “Guys and Dolls” in FVCC’s Theatre.
All Chef’s Table events begin at 6 p.m. except the April 20 and 27 dinner/theatre events, which begin at 5:30 p.m. Menus are available online. Reservations are required, and patrons are encouraged to purchase tickets early due to limited seating. Tickets begin at $50 per person and can be purchased at www.fvcc.edu/chefstable or by calling 756-3632.