News
Dec 18, 2014

FVCC Honors Culinary Graduates

Front Row, from left:  Instructional Assistant Michelle Hicks, Rebecca Tomas, Zoe Gaiser, Kelsey Cofer; Back Row, from left:  Joseph O’Hagan, Cody Hegstrum, Terry Van Tine, Alex Hanson, Jonathon Hartig, Taylor Baer, Executive Chef/Apprenticeship Director Howard Karp and Caille Moles
Front Row, from left: Instructional Assistant Michelle Hicks, Rebecca Tomas, Zoe Gaiser, Kelsey Cofer; Back Row, from left: Joseph O’Hagan, Cody Hegstrum, Terry Van Tine, Alex Hanson, Jonathon Hartig, Taylor Baer, Executive Chef/Apprenticeship Director Howard Karp and Caille Moles

Flathead Valley Community College honored 10 graduates of The Culinary Institute of Montana (CIM) at FVCC during a special ceremony on campus December 8.

 

Taylor Baer, Kelsey Cofer, Zoe Gaiser, Alex Hanson, Jonathon Hartig, Cody Hegstrum, Caille Moles, Joseph O’Hagan, Rebecca Tomas and Terry Van Tine were recognized for completing the 18-month program.

 

President Jane A. Karas, Ph.D., welcomed ceremony attendees. FVCC Foundation Director Colleen Unterreiner served as commencement speaker, and Executive Chef/Apprenticeship Director Howard Karp provided congratulatory remarks. Vice President of Instruction and Student Services Kristen Jones, Ed.D., Instructional Assistant Michelle Hicks, Karas and Karp presented the diplomas and CIM medallions to the graduates.

 

For more information, contact Hicks at 756-3813 or mhicks@fvcc.edu.