Flathead Valley Community College Student Government (FVCCSG) and the Student Engagement Office are proud to offer the FVCC Food Pantry.  The pantry is designed to meet the immediate food needs of its students by providing non-perishable food items and personal hygiene products. By providing students and their families with basic needs, students can continue to succeed in the classroom and beyond.

How to Use the FVCC Food Pantry

We have a variety of canned meat, fruits, vegetables, soups, pasta, snacks, personal hygiene products, and more. And, it is simple and easy to utilize the food pantry. Here’s how…

  • Please complete a request form and we will contact you as soon as possible to make arrangements; or
  • Contact us at food-pantry@fvcc.edu; 406-756-3908; or stop by the Student Engagement Office in Blake Hall, Room 155.
  • Student Identification is required
  • Privacy will be protected and all information is kept confidential

Get Involved with the Food Pantry

First off, we would like to thank you for your interest in getting involved! There are multiple ways you can help out. One thing we are looking for are student volunteers who will be able to organized and stock the pantry, promote the food pantry, and assist clients. To volunteer, please complete an application form and return to the Student Engagement Office in Blake Hall, room 155. If you are interested in a work-study position, please visit fvcc.edu/jobs.


We accept non-perishable food, hygiene items and grocery store gift cards. Blue donation boxes are located by the Student Engagement Office in Blake Hall, room 155 and the Learning Resource Center, room 109.  We would greatly appreciate any of the items listed below:

Canned Fruits & Vegetables, Canned or Instant Potatoes, Fruit and Vegetable Juices, Vegetable Broth, Dried Fruit, Dried/Canned Lentils, Kidney or Black Beans, Microwave Popcorn, Applesauce Cups, Canned Meat (chicken, tuna, etc.), Nuts (peanuts, almonds, cashews, etc.), Peanut or Other Nut Butters, Dried Cereal, Dried Oats or Instant Oatmeal, Dried Pasta (spaghetti, macaroni, etc.), Spices or Other Sauces, Jelly, Plastic Bags & Can Openers

If you would like to make a monetary donation, please contact the FVCC Foundation Office at (406) 756-3963.