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Alumni & Friends Spring Luncheon
March 22 @ 11:30 am - 1:00 pm
FVCC Alumni & Friends invites you to the 8th Annual Spring Luncheon.
Lunch will be served at 11:30 a.m. by the Culinary Institute of Montana.
Program from noon to 1 p.m.
Lunch: Southern Pan Fried Boneless Chicken Breast on a Wedge Salad with Buttermilk, Barley & Sprouts, Biscuits and Honey Butter.
Dessert: Huckleberry Bread Pudding with Crème Anglaise and Huckleberry Sauce
For more information, please contact the Foundation Office at (406) 756-3632.