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Alumni & Friends Spring Luncheon

March 22 @ 11:30 am - 1:00 pm

FVCC Alumni & Friends invites you to the 8th Annual Spring Luncheon.

Lunch will be served at 11:30 a.m. by the Culinary Institute of Montana.

Program from noon to 1 p.m.

Menu:

Lunch: Southern Pan Fried Boneless Chicken Breast on a Wedge Salad with Buttermilk, Barley & Sprouts, Biscuits and Honey Butter.

Dessert: Huckleberry Bread Pudding with Crème Anglaise and Huckleberry Sauce

For more information, please contact the Foundation Office at (406) 756-3632.

Details

Date:
March 22
Time:
11:30 am - 1:00 pm
Event Categories:
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Venue

Large Community Room, Arts & Technology Building, Room 139
777 Grandview Drive
Kalispell,MT59901United States
Phone:
(406) 756-3632
Website:
www.fvcc.edu