Flathead Valley Community College Student Government (FVCCSG) and the Student Engagement Office are proud to offer the FVCC Food Pantry.  The pantry is designed to meet the immediate food needs of its students by providing non-perishable food items and personal hygiene products. By providing students and their families with basic needs, students can continue to succeed in the classroom and beyond.

Hours and Location

To request a food box or to visit the food pantry in LRC 109, please complete this form.

If you would benefit from a holiday box filled with Thanksgiving dinner goodies, please complete this form.

Contact Us at:

How to Use the FVCC Food Pantry

Students will be required to present their student ID when visiting the pantry. They will complete a brief online form before gathering food items.

If a food box from the FVCC Food Pantry is desired, please complete this form. Once we receive your request, we will create a food box and have it ready at the designated time for curb-side pickup. Food boxes will contain a variety of canned meat, fruits, vegetables, soups, pasta, snacks and personal hygiene items.

Privacy will be protected and all information is kept confidential.

Get Involved with the Food Pantry

First off, we would like to thank you for your interest in getting involved! There are multiple ways you can help out. One thing we are looking for are student volunteers who will be able to organized and stock the pantry, promote the food pantry, and assist clients. To volunteer, please complete an application form and return to the Student Engagement Office in Blake Hall, room 155.


We accept non-perishable food, hygiene items and grocery store gift cards. Blue donation boxes are located by the Student Engagement Office in Blake Hall, room 155 and the Learning Resource Center, room 109.  We would greatly appreciate any of the items listed below:

Canned Fruits & Vegetables, Canned or Instant Potatoes, Fruit and Vegetable Juices, Vegetable Broth, Dried Fruit, Dried/Canned Lentils, Kidney or Black Beans, Microwave Popcorn, Applesauce Cups, Canned Meat (chicken, tuna, etc.), Nuts (peanuts, almonds, cashews, etc.), Peanut or Other Nut Butters, Dried Cereal, Dried Oats or Instant Oatmeal, Dried Pasta (spaghetti, macaroni, etc.), Spices or Other Sauces, Jelly, Plastic Bags & Can Openers

If you would like to make a monetary donation, please contact the FVCC Foundation Office at (406) 756-3963.