Blog category: Side Dish

Sausage and Kale Soup

Sausage & Kale Soup

January 17, 2018 by asmeltz
By Culinary Institute of Montana students Christine Giesen and Mike Hanson A family favorite, sausage and kale soup is a great way to warm up after an active day outside in the cold. Serve this easy-to-make soup with some crusty...
Picture of Impossible Pie

Impossible Pie

January 4, 2018 by asmeltz
By FVCC Executive Sous Chef Michaella Irlbeck Growing up, I spent several hours in the kitchen on weekends helping my mom make bread or cookies for the upcoming week. One of my favorite memories of those weekends is making Impossible...

Garlic Herb Bread

December 21, 2017 by asmeltz
By: FVCC Chef Deborah Misik Ahhhh…. garlic herb bread. The aromas from lightly sautéed garlic, herbs and yeasted dough baking together make for an aromatic kitchen. You can shape this bread any way you would like, including braiding or even...

Winter Greens

December 12, 2017 by asmeltz
By: Chef Manda Hudak, The Culinary Institute of Montana at FVCC A crisp salad of deep greens, root vegetable garnishes and pickles provides the perfect complement to soups, stews, roasted squash, braised meat or casseroles. The key to memorable salad is...

Rose Infused Chevre Apricots

November 14, 2017 by asmeltz
By Anna Dryden, Student at The Culinary Institute of Montana at FVCC Seniors in the Culinary Arts program at FVCC are challenged with opening and running a pop-up restaurant on campus that is open to the public. My team’s restaurant,...