FVCC Blog

Asian Mushroom Salsa

August 29, 2018 by asmeltz
By Chef Manda Hudak American Fusion food builds on our rich culinary traditions from all over the world. I developed this recipe for a catering client on the west coast and it has been a hit wherever I make it....
Nuevo Tacos

Nuevo Taqueria

July 26, 2018 by asmeltz
The taco has its roots in Mexico as a folded open-faced sandwich with a variety of fillings and toppings between a corn or flour tortilla. The filling can vary from beef, chicken, pork, seafood, vegan to even insects or wherever...

Bento Box Menu

June 28, 2018 by asmeltz
A means of healthy food and lifestyle choices, a bento box is a Japanese meal simply and beautifully packed in a lunch box.  Although they will always be rooted in Japanese history and culture, bento boxes have transcended national boundaries...

FVCC Celebrates its 50th Graduating Class

June 20, 2018 by asmeltz
Flathead Valley Community College graduated its 50th class on May 18, 2018 during a commencement ceremony on campus. Three hundred sixty-eight students were recognized for completing graduation requirements during the 2017-2018 academic year. Before receiving their diplomas, the Class of...

The Road to Becoming an Engineer Begins at FVCC

June 6, 2018 by asmeltz
If you enjoy applying math and science principles to solve problems, you might want to consider a career as an engineer. Or as Flathead Valley Community College professor Dr. Effat Rady says, “If you like to be challenged and don’t...