FVCC Blog

New Century Workforce Pathway Scholar!

March 19, 2019 by asmeltz
Life is coming up roses for Flathead Valley Community College student Isaac Neumann. In February, Isaac learned that he and five of his classmates had won first place in the national Phillips Machinist Cutting Edge Parts Competition: Student Edition. In...
photo of Breakfast Strata

Breakfast Strata

March 6, 2019 by asmeltz
Strata Haiku Baked casserole sings Flavors brings joy to the heart Colorful blossoms This versatile breakfast or brunch casserole is similar to savory bread pudding, crustless quiche, or frittata. The idea of a baked breakfast or brunch dish can ease...

Pushing the Boundaries of Perceived Limitations:

March 6, 2019 by asmeltz
Joe Stone Teaches FVCC Students That Anything Is Possible As part of their journey to becoming physical therapist assistants, nurses and surgical technologists, Flathead Valley Community College students recently spent some priceless hours learning from a man who, against all...

Food for Thought

February 20, 2019 by asmeltz
The U.S. Department of Agriculture defines food insecurity as a lack of consistent access to enough food for an active, healthy life.  According to Dr. Alison Harmon, professor of food and nutrition and sustainable food systems at Montana State University, 13...

Black-eyed Peas and Greens

February 7, 2019 by asmeltz
By Chef Manda Hudak This healthy and satisfying dish combines Southern-style black-eyed peas and braised collard greens with elements of the Italian version of "beans and greens," typically made with white beans, escarole, garlic and red chili flake.  This is...