Join us for an intimate, socially-distanced evening celebrating how FVCC has soared above the challenges of today’s world.
Thursday, May 20 and Friday, May 21, 2021
FVCC Campus – East Lawn Outside of Broussard Library and Learning Commons
The Culinary Institute of Montana presents a four-course epicurean springtime garden dinner with wine pairings.
See full menu here: Full Menu
The evening will feature performances by the FVCC Music and Theatre Departments and student presentations of inspiration and resilience.
Parking is provided on either side of the Broussard Library and Learning Commons.
Cocktail attire is encouraged.
The cost of the event is $150 per person. Proceeds benefit the Foundation at FVCC.