We are so grateful to everyone who joined us for the 14th annual 2021 Festival of Flavors community dining events and online auction. Thanks to you, we raised more than $200,000 for FVCC student scholarships through this year’s Festival of Flavors events! Look for more information about Festival of Flavors in 2022.

2021 Thanksgiving Dinners and Pies

Let us do the cooking and baking this Thanksgiving season. Enjoy a fully prepared Thanksgiving dinner for 6-8 people or dig into a delicious trio of Thanksgiving pies all made by the Culinary Institute of Montana at FVCC. Proceeds benefit FVCC student scholarships. Orders must be placed by Friday, November 19.

Thanksgiving Dinners

Treat yourself to a New England-style Thanksgiving dinner for 6-8 prepared by the Culinary Institute of Montana. Pick up from the FVCC Arts and Technology building by 12pm on Thanksgiving Day, November 25.
Menu:
  • 12 pound brined and roasted turkey
  • Traditional gravy
  • Turkey stuffing with sage, celery and onion
  • Mashed potatoes
  • Seasonal squash soup
  • Seasonal vegetable side dish
  • Seasonal salad
  • Beautiful buns
  • Cranberries
  • Apple and pumpkin pies

Pies

Choose an apple, pumpkin or pecan pie for $30 or enjoy all three (one of each flavor) for $75. Pick up from the FVCC Arts and Technology building on November 24 after 12pm. Limited requests for early pickup available.

To reserve your pies, contact the FVCC Foundation office at 406.756.4388 or foundation@fvcc.edu. Order in-person at the Foundation office in Blake Hall and enjoy a sweet fall treat when you stop by.