The Festival of Flavors season 7 generated $170,000 to support scholarships and programs at FVCC.
In partnership with Fun Beverage Inc., businesses and individuals, this signature production includes a spring event and a summer event, culminating at a nine-day fall Festival. Sipping and savoring the many flavors of local and regional foods, wine and brews, our community comes together to support FVCC students!
Napa in Bloom Spring Festival Dinner
March 21, 2015
with Silver Oak Chef Dominic Orsini
Click below to see menu, wine pairings and event details.
If you would like to take advantage of a discounted ticket, gather a table for 10 at $175 per ticket ($1750 total). Please call Nancy at (406) 756-3632 to make arrangements.
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Last modified: February 23, 2015