Events Calendar
Online Priority Registration/Schedule Changes, Fall 2008 Classes
Now through August 27
Limited student access
Call Sharon Nau at 756-3845 for more information or assistance.
Fall Semester 2008 General Registration, New and Returning Students
August 26 and 27
Fall classes begin.
Thursday, August 28
Labor Day—College closed.
Monday, September 1
FVCC Reading Group
Discussion will focus on “The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America,” by Erik Larson and “There’s No Place Like Here,” by Cecilia Ahern.
Wednesday, September 24
6:30 p.m.
Free admission; Participants supply their own books.
To sign up, call Sharon Randolph at 756-3981.
FVCC Foundation Presents “Festival of Flavors”
Kick-Off event featuring hors d’oeuvres, dinner, presentation and town hall lecture with the Infamous Galloping Gourmet Chef Graham Kerr, celebrated Master Chefs Karl Guggenmos and Vern Liebelt and FVCC Culinary Arts students
Wednesday, September 24
5:30-9 p.m.
FVCC Arts and Technology Building, Large Community Meeting Room
Tickets: $20 per person
All ages welcome.
Event Information
Great Chefs Whitefish In-Home Dinner
An intimate evening with acclaimed Chef Doug Day of Capers Restaurant and Café Max Soup Company
Sunday, September 28
7-9 p.m.
Al and Sandy Schellinger’s Home, Whitefish
Tickets: $125 per person
Seating is extremely limited. Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Great Chefs Kalispell Restaurant Dinner
An intimate evening with Blue Canyon Kitchen and Tavern’s Head Chef Matt Israel
Monday, September 29
7-9 p.m.
Blue Canyon Kitchen and Tavern, Kalispell
Tickets: $125 per person
Seating is limited. Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Great Chefs Kalispell In-Home Dinner
An evening with Cajun culinary master Andy Blanton of Café Kandahar
Tuesday, September 30
7-9 p.m.
Suzy Williams’ Home, Kalispell
Tickets: $125 per person
Seating is extremely limited. Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Sake and Sushi Roll Your Own Class
Tuesday, September 30
7-9 p.m.
Jeff Gilman’s Woodworking Studio, Whitefish
Tickets: $50 each
Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Great Chefs Bigfork Restaurant Dinner
An up close and personal evening with award-winning Chef Marc Guizol of La Provence
Wednesday, October 1
7-9 p.m.
La Provence, Bigfork
Tickets: $125 per person
Seating is limited. Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Great Chefs Whitefish Restaurant Dinner
A delectable evening with McGarry’s Roadhouse Head Chef Steve Nogal
Thursday, October 2
7-9 p.m.
McGarry’s Roadhouse, Whitefish
Tickets: $125 per person
Seating is limited. Reservations are required.
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Microbrews, Brats and Blazing Saddle Barbeque
A mouth-watering evening of some of the Valley’s best beers from Great Northern Brewing Company, Tamarack Brewing Company and Lang Creek Brewery, brats and top notch barbeque from The Simple Chef
Friday, October 3
6-9 p.m.
Great Northern Brewing Company, Whitefish
Tickets: $50 per person
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.
Grand Wine Tasting Event
Featuring samplings of the Valley’s finest foods from local restaurants and caterers and over 100 choice wines to sample with winery representatives on hand to provide education on the fine art of wine and food pairing
Saturday, October 4
7-10 p.m.
Hilton Garden Inn, Kalispell
Tickets: $75 per person
Must be 21-years-old to attend.
To purchase tickets, call the FVCC Foundation Office at 756-3963.