FVCC Culinary Arts is proud to present the Chef’s Table
Back by popular demand!
The Flathead Valley Community College Culinary Arts department is proud to present the fourth season of Chef’s Table featuring all new students and all new menus!
Through this unique program, Flathead Valley residents can indulge in a fine dining experience while supporting first-year culinary arts students as they complete their internships. Patrons will enjoy light hors d’oeuvres and a three-course meal prepared by culinary arts interns. The meals will take place each Friday through the end of the spring semester. Seating will be limited, and reservations are required. Tickets can be purchased online or by calling 756-3963. For more information, contact Chef Howard Karp at 756-3862.
