FVCC Culinary Arts is proud to present the Chef’s Table
Beginning January 23, 2009, Flathead Valley residents can indulge in a new fine dining experience while supporting first-year culinary arts students as they complete their internships. Patrons will enjoy light hors d’oeuvres and a three course meal prepared by culinary arts interns. The meals will take place each Friday through the end of the spring semester. Seating will be limited, and reservations are required. Tickets can be purchased at the FVCC Bookstore beginning January 5 or by calling 756-3814 to reserve with a credit card. For more information, contact Hillary Ginepra by calling 756-3862.
Menus vary each week. Please view the menus below:
- January 23, 2009
- January 30, 2009
- February 6, 2009
- February 13, 2009
- February 20, 2009
- February 27, 2009
- March 6, 2009
- March 13, 2009
- March 20, 2009
- March 27, 2009
- April 3, 2009
- April 17, 2009
- April 24, 2009
- May 1, 2009
- May 8, 2009
The dinners will be prepared and served in the Culinary Arts Teaching Kitchen located on the lower level of the Arts and Technology Building on the FVCC campus.