Festival of Flavors




Now in its seventh year, the Festival of Flavors generates over $150,000 to provide scholarships for FVCC students.

In partnership with Event Sponsor Fun Beverage Inc. and business and community partners, this signature production includes a spring event and a summer event, culminating at a nine-day fall Festival.  Sipping and savoring the many flavors of local and regional foods, wine and brews, our community comes together to support FVCC students!

This spring, the Foundation raised $14,000 at the Spring Special Edition of Festival of Flavors, Casablanca the Dinner, on the FVCC campus.

Upcoming events include:

Fall Festival of Flavors
September 26 – October 4, 2014

Kick Off Event – Campus Uncorked – Friday, September 26

Lang In-Home Dinner – Rollin’ on the River – Saturday, September 27

Patterson In-Home Dinner – Kandahar:  The Experience – Sunday, September 28

Kalispell Brewing Co. – Brews, Blues & BBQ – Monday, September 29

Showthyme Dinner – Standing Ovation – Monday, September 29

Haskill Station Dinner – Tuesday, September 30

Truby’s Dinner – The Great Escape – Wednesday, October 1

Seven Restaurant Dinner – Summer’s End at Seven – Thursday, October 2

Karp In-Home Dinner – Savor it with Strings – Friday, October 3

Grand Wine Tasting – Hilton Garden Inn – Saturday, October 4


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Last modified: July 28, 2014