Culinary Arts - Program Requirements

First Year - Fall Semester

Course # Title Credits
CULA 103* Professional Chef I 9
CULA 105* Food Service Sanitation 2
CULA 148 Food and Beverage Service 3
ID 101 Transition to College 1
WRIT 122C* Introduction to Business Writing 3
  Total Credits 18

First Year - Spring Semester

Course # Title Credits
CAPP 131T* Basic MS Office 2
CULA 104* Professional Chef II 9
CULA 250* Hospitality Supervision 2
M 108* Business Mathematics 4
  Total Credits 17

First or Second Semester

Course # Title Credits
CULA 298* Internship I 3
  Total Credits 3

Second Year - Fall Semester

Course # Title Credits
CULA 201* Professional Chef III 9
CULA 210* Nutritional Cooking 2
CULA 248* Bar and Beverage Management 3
SBM 150 Entrepreneurship 3
  Total Credits 17

Second Year - Spring Semester

Course # Title Credits
CULA 202* Professional Chef IV 9
CULA 220* Purchasing and Cost Control 3
CULA 240* Menu Planning 2
  Total Credits 14

Third or Fourth Semester

Course # Title Credits
CULA 298* Internship II 3
  Total Credits 3

*Indicates prerequisite and/or corequisite needed.  Check course description.