Chef's Table

In medieval Europe, when royalty entertained a small group of intimate friends, it was often done in the kitchen while the chef de maison prepared the meal.  The guests not only watched and marveled at the chef’s skills, but were often free to ask questions and learn the chef’s trade secrets.  FVCC’s first year culinary student interns relive this medieval European tradition through A Chef’s Table.

Visit our Chef's Table page to learn more about this program and to purchase tickets.