Chef Howard Karp, Executive Chef/Director of the Culinary Institute of Montana, began teaching at FVCC in 2008 bringing over 50 years of experience in the culinary industry to the college.  A former director of food and beverage operations for the famed Waldorf Astoria Hotel in New York, Chef Howard trained at three five-star hotels in Switzerland before teaching at the Culinary Institute of America in New York, the California Culinary Academy in San Francisco and the Western Culinary Institute in Portland.  In addition to cooking for four U.S. presidents, Britain’s Prince Andrew and several foreign dignitaries, he has organized and directed six Super Bowl commissioners’ parties.

 

 


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Last modified: September 25, 2014