Culinary Arts & Catering
Studying Culinary Arts & Catering at FVCC introduces you to hands-on learning with esteemed chefs and real-life experiences through the Culinary Institute of Montana. The outstanding culinary program will set you on a path for a career in culinary arts, catering and in the restaurant business.
Manda Hudak
Instructor/Program Director, Culinary Arts
Upcoming Events
Thanksgiving Pies on Sale
Arts & Technology Building, Culinary KitchenFVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or […]
Thanksgiving Pies on Sale
Arts & Technology Building, Culinary KitchenFVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or […]
Modernist Dinners: West Coast Evening
Arts & Technology Building, Culinary KitchenFeaturing Alice Waters' farm-to-table philosophy and David Kinch's precise cuisine $145 per dinner with wine pairings
Thanksgiving Pies on Sale
Arts & Technology Building, Culinary KitchenFVCC’s Culinary Institute of Montana Thanksgiving Pies Handcrafted pies perfect for your holiday feast: Apple Cranberry, Pumpkin, and Pecan. $35 each or $95 for all three Pickup: November 25 or […]
Holiday Dinner Experience
Arts & Technology Building, Culinary KitchenCelebrate the season with an elegant à la carte holiday dinner showcasing our students' culinary artistry. $225 per person Multiple seatings: 5, 5:15, 5:30, 7, 7:15 and 7:30pm Maximum party […]
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